Cantrip Grinch Punch
Bright, citrusy, and unapologetically festive — a nostalgic holiday punch with sherbet, bubbles, and a light pour of Cantrip Elixir.
Ingredients
- 6 oz zero-proof, THC-infused Cantrip Elixir
- 2 cups pineapple juice
- 2 cups orange juice
- 4 cups Polar Blast Hawaiian Punch
- 3 cups Sprite
- Lemon sorbet
- Lime sherbet
For Garnish
- Frozen whipped topping (for glass rims)
- Coconut flakes
- Extra lime sherbet & lemon sorbet
- Whipped cream
- Green sprinkles
- Crushed candy cane
Directions
Combine Cantrip Elixir, pineapple juice, orange juice, Hawaiian Punch, Sprite, and generous portions of sherbet and sorbet in large punch bowl or just, and stir gently. Let chill until cold and slightly slushy, stirring occasionally.
To serve, rim glasses with frozen whipped topping and roll in coconut flakes. Add a small scoop of sherbet to each glass, pour 6–8 oz of punch over the top, then finish with whipped cream, green sprinkles, crushed candy cane. Serve with extra cheer and absolutely no subtlety.